Understand

Prepare to embark on an adventure in Trenianske Bohuslavice, a hidden gem tucked away in the breathtaking landscape of Northern Slovakia. Situated just 120km from Bratislava, this village is surrounded by the majestic Turecko (345m), Hjnica (341m), and Inovec mountains (1,041m), enveloping it in a captivating valley. Positioned between the towns of Nov Mesto nad Vhom and Trenn, Trenianske Bohuslavice enjoys a prime location where a small creek called Boka gracefully merges with the mighty river Vh. With an elevation of 198m above sea level, the village offers stunning vistas and a tranquil setting to explore. But wait, there's more! Trenianske Bohuslavice boasts an incredible diversity of nature. The protected hill of Turecko is home to a myriad of precious plant and animal species, making it a sanctuary of biodiversity. Don't miss the chance to witness the rare Hlavik jarn (Adonis Vernalis L.) on hill Hjnica, which can only be found in two locations in the entire country. Animal enthusiasts will be delighted by the presence of rare and endangered species such as the Modlivka zelen (Mantis Religiosa), Jaterica zelen (Lacerta Vir ridis), and Los Mokraovy (Alces Alces). Hunting is a beloved pastime here due to the abundance and variety of wildlife. But that's not all! Trenianske Bohuslavice is also known for its fascinating archaeological site. Just north of the village, skeletons of hunters and ancient mammoths from 23,000 years ago were discovered, showcasing a glimpse into the region's rich history. The artifacts can be admired at the SAV in Nitra. Furthermore, Celts gold and silver coins dating back to the first century before Christ were found, leaving a timeless mark on this extraordinary village. These remarkable coins are on display at Martin's National Museum, calling out to history enthusiasts.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing