Understand

Trawas is a charming village situated on the slopes of Mount Welirang, standing 1,150 meters above sea level. This picturesque location offers not only breathtaking scenery but also serves as a gateway to two other remarkable mountain resorts, Tretes and Pacet. Whether you are seeking tranquility, outdoor activities, or simply a serene escape from the bustling city life, Trawas and its neighboring resorts are the perfect destinations. Immerse yourself in the serene beauty of nature and experience the peaceful ambiance that awaits you in this enchanting mountain retreat.

Get in

Travelers who wish to explore Trawas have the option of a thrilling car journey. Starting from Surabaya, they can begin their adventure by taking the Waru highway entrance and heading towards the "Malang/Pasuruan" direction. Exiting the highway/toll road at the Sidoarjo checkpoint, they will continue driving until they reach a junction at Porong. It is here that they will turn right, following the signs towards Gempol. The road will gradually ascend and become more challenging, but the beautiful scenery along the way will make it all worthwhile. Finally, a sign pointing towards Trawas will appear on the right side, indicating a steep and winding road that will lead travelers to their destination. Please note: The road to Trawas is quite steep, with inclines that may exceed 45 degrees. It is advisable to thoroughly check your vehicle's condition before embarking on this thrilling journey to ensure a safe and enjoyable experience.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing