Understand

Trat, a picturesque province situated along the eastern frontier near Cambodia, offers a delightful retreat for nature enthusiasts. Its border is marked by the majestic Khao Banthat mountain range, creating a natural boundary. Trat is blessed with over fifty idyllic offshore islands, pristine white sandy beaches, and untouched coral reefs. Additionally, it is renowned for its flourishing fruit orchards and thriving fishing industry. Located approximately 315 kilometers from Bangkok, Trat spans across 2,819 square kilometers. The province is divided into several administrative districts, including Mueang Trat, Khao Saming, Laem Ngop, Khlong Yai, and Bo Rai. Trat also encompasses the alluring sub-districts of Ko Chang and Ko Kut, which are worth exploring for their beauty and charm.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing