Understand
Trashigang, serving as the largest town in the eastern region, acts as an ideal base for adventurous tourists seeking to explore the surrounding villages and mountains. It holds historical significance as it once served as the center of an important trade route with the enchanting land of Tibet. Embarking on a journey from Trashigang opens up a world of breathtaking landscapes and cultural encounters, allowing travelers to create memories that will last a lifetime.
Map & Climate
Popular Foods
The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.
The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.
The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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