Understand

Transylvania, famous for its misty castles and medieval villages, is a region that offers much more than just folklore. The Transylvanian Triangle Train Tour is a fantastic way to explore this diverse and developed part of Romania. From rural areas to baroque towns and cosmopolitan cities, the tour takes you through a variety of landscapes and introduces you to the local culture. You'll have the opportunity to try delicious Transylvanian food and interact with friendly locals. Despite its past political and ethnic challenges, Transylvania is now a stable region where different communities coexist harmoniously. As you journey through Brasov, Sibiu, Cluj-Napoca, Timisoara, and other charming destinations, you'll discover the unique charm and beauty that Transylvania has to offer. Traveling by train adds to the overall experience, allowing you to immerse yourself in the Transylvanian spirit and create memories that will last a lifetime.

Get in

Embark on an enchanting journey through the heart of Transylvania, starting from the captivating city of Brasov. This destination serves as the ideal starting point, readily accessible from various locations. If you are already in Romania, whether in bustling Bucharest or along the scenic Black Sea Coast or visiting the renowned Painted Monasteries, traveling to Brasov by train is your best option. For international visitors, arriving in Bucharest and catching an InterCity fast train to Brasov is highly recommended. Moreover, for a seamless experience, there is a daily night-train named Corona, departing from Budapest and arriving in Brasov. As your adventure concludes, Brasov's central location within Romania grants you the flexibility to explore further by train or embark on an international journey to other captivating countries, be it directly from Brasov, an essential railway hub, or from Bucharest.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing