Understand

Welcome to Transnistria, a land of intriguing history and unique independence! Situated in Moldova, Transnistria emerged as a self-proclaimed republic in 1990, following a fierce civil war that lasted until 1992. While not recognized by any UN member state, this autonomous region maintains its own military and economic autonomy, with support from Russia. Transnistria's story is one of resilience and determination. Despite facing international non-recognition, this land stands proud, guided by its own principles. Only three UN non-member states acknowledge Transnistria's independence, namely South Ossetia, Abkhazia, and the Republic of Artsakh. In fact, South Ossetia and Abkhazia have established embassies in Tiraspol, the capital city of Transnistria. Immerse yourself in the rich cultural tapestry of Transnistria, where history and heritage intertwine. Traverse the banks of the Dniestr River, which acts as a natural boundary separating Transnistria from the rest of Moldova. Depending on your perspective, Transnistria can be seen as 'across' or 'in front of' the river, hence its alternative name, 'Transdniestr'. While controversy swirls around the name, Transnistria remains a distinctive and captivating destination. Embark on a journey filled with encounters of untold narratives, hidden gems waiting to be discovered, and a sense of adventure that only a place like Transnistria can offer. Welcome to a land that defies boundaries and invites you to explore a world less known.

Map & Climate

Popular Foods

Sarmale - Sarmale is a traditional Moldovan dish consisting of cabbage rolls filled with a mixture of minced pork or beef, rice, onions, and various spices. The rolls are then slow-cooked in a flavorful tomato sauce until tender and juicy. This hearty and comforting meal is often served with sour cream and accompanied by pickled vegetables, adding a tangy contrast to the rich flavors. <>

Potroșle de porc - Potroșle de porc, also known as Moldovan pork knuckles, is a popular dish made from pork leg marinated in a blend of garlic, salt, pepper, and other spices. The marinated pork is then deep-fried until golden brown and crispy, resulting in a dish that is both succulent and crunchy. It is typically served with mustard and a fresh salad, providing a balanced meal with plenty of flavor. <>

Mămăligi urechetuite cu brânză și smântână - This dish, which translates to "ear-shaped cornmeal dumplings with cheese and sour cream," is a beloved Moldovan comfort food. The mămăligi urechetuite are made by mixing cornmeal with water and boiling them until they're soft. They are then served with a generous helping of sheep's milk cheese and a dollop of sour cream, lending a rich, creamy texture to the dish. This warm and hearty meal is often enjoyed during special occasions or as a familiar weekend treat. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing