Understand

Discover the dynamic city of Toyohashi, strategically located between the bustling metropolises of Tokyo and Osaka. This vibrant city is renowned for its bustling port, which serves as Japan's largest hub for automobile import and export. Toyohashi is not only home to the Toyota Motor Company's production facility in nearby Tahara but also hosts a major Volkswagen factory. At the heart of Toyohashi lies the majestic Yoshida Castle, which tells a story of its illustrious past as an important post town on the historic Tokaido road connecting Edo (modern-day Tokyo) with Kyoto. Beyond its industrial prowess, Toyohashi boasts extensive forests and is in proximity to the stunning beaches of the Atsumi Peninsula. These shores are an essential nesting habitat for the loggerhead turtle, adding to the city's natural allure. Prepare to be captivated by Toyohashi's rich history, thriving industries, and idyllic natural surroundings!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing