Understand

Nestled on the shores of the Sea of Japan, Toyama prefecture is a nature lover's paradise. Previously known as Etch Province, it was renamed Toyama, which translates to "The Land Rich in Mountains." And it truly lives up to its name. From every vantage point, you'll be greeted by majestic peaks that stretch as far as the eye can see. The stunning Tateyama Peaks, part of the Northern Japan Alps, dominate the eastern end of the prefecture with their towering summits. Outdoor enthusiasts and adventure seekers will find endless opportunities to indulge their passion in this breathtaking landscape. Soak in the awe-inspiring beauty of Toyama and create memories that will last a lifetime.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing