Get in
Towada-Hachimantai National Park is a vast and diverse area that can be explored from various directions. If you want to visit the northern side of the park, which includes attractions like Lake Towada, the Oirase Valley, Hakkoda Mountains, and Sukayu Onsen, the nearest major city is Aomori. From Aomori, you can conveniently take buses that will get you there in about 1-2 hours. Alternatively, you can also take direct buses from Hachinohe and Morioka, both of which take approximately 2.5 hours to reach the park.
To access the central areas of the park, you can take the JR Hanawa Line, which crosses the northern side of the Hachimantai Plateau. This train line runs from Odate in the west to Koma in the east, with connections on the private Iwate Ginga Railway (IGR) to Morioka. Keep in mind that the IGR is not covered by the Japan Rail Pass.
If you're interested in exploring the southernmost parts of the park, you can take the JR Tazawako Line, which runs along the south edge of the Hachimantai Plateau. This train line connects Morioka to Daisen.
With multiple access points and transportation options, getting to Towada-Hachimantai National Park is convenient and allows for easy exploration of its stunning natural wonders.
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Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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