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Towada-Hachimantai National Park is an expansive park that offers various routes for exploration. Whether you want to visit the captivating Lake Towada, the breathtaking Oirase Valley, the majestic Hakkoda Mountains, or the relaxing Sukayu Onsen, there are multiple access options for you to choose from. To reach the northern side of the park, where attractions such as Lake Towada, the Oirase Valley, Hakkoda Mountains, and Sukayu Onsen are located, the nearest major city is Aomori. From Aomori, you can conveniently take buses that will get you to your desired destination in 1-2 hours. Alternatively, direct buses are available from Hachinohe and Morioka, both taking around 2.5 hours. If you wish to explore the central areas of the park, you can take the JR Hanawa Line. This train line crosses the northern side of the Hachimantai Plateau, starting from Odate in the west and reaching Koma in the east. It also offers through services on the private Iwate Ginga Railway (IGR) to Morioka. Do note that the IGR is not covered by the Japan Rail Pass. For those planning to visit the southernmost parts of the park, the JR Tazawako Line is the way to go. This train line runs along the south edge of the Hachimantai Plateau, connecting Morioka and Daisen. Explore Towada-Hachimantai National Park from various directions and immerse yourself in its stunning natural beauty!

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing