Understand

Get ready for an extraordinary adventure in Toudeshk-Cho, a hidden gem with a population of only 400. This tranquil oasis presents the smaller, older part of Toudeshk desert village, once renowned for its camels during its Silk Road glory days. Step into a world of authenticity as you immerse yourself in an unforgettable desert village experience, nestled conveniently between Esfahan and Yazd. Picture mud-brick buildings, ingeniously cooled by traditional windtowers known as "badgirs" in Farsi. Feel the warm embrace of the hospitable locals, eager to share their ancient traditions and rich cultural heritage. Toudeshk-Cho promises a journey back in time, where the mystique of the Silk Road lives on and ancient tales come to life in every corner. Prepare to be amazed by the simplicity and beauty of this remarkable desert village.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing