Tottori (prefecture) information
Welcome to Tottori Prefecture, a captivating region in Japan known as the Sanin region.Embrace the allure of the shady side of the mountains as you explore the stunning mountain ranges and picturesque landscapes. Immerse yourself in the rich cultural heritage of the region, from traditional festivals to ancient temples. Discover the hidden gems of Tottori Prefecture, together with Shimane Prefecture, and create unforgettable memories amidst the breathtaking natural beauty. Whether you're hiking through lush forests, soaking in hot springs, or indulging in local delicacies, Tottori Prefecture promises an authentic Japanese experience.
Understand
Tottori Prefecture, along with Shimane Prefecture, is part of the Sanin region, aptly named "the shady side of the mountains." These two prefectures are separated from Hiroshima and Okayama by a mountain range, resulting in significantly higher precipitation inland compared to the southern areas.
The unique geographical setting of Tottori Prefecture means that the region experiences a distinctly wetter climate, creating lush landscapes and providing a haven for nature enthusiasts.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS