Understand

Welcome to the captivating island of Tortuga! Discovered by Christopher Columbus in the mid-1400s, this island was named after the Spanish word for turtle due to its unique shape. Throughout history, Tortuga has been a legendary haven for pirates, known for its lawless and unruly nature. Today, this colorful past is still evident, as the island remains a hotspot for smuggling activities and is home to extravagant mansions overlooking the ocean, owned by notorious drug lords. Embark on an adventure to Tortuga and unlock the secrets of this fascinating island, where history and intrigue collide.

Get in

If you're looking to travel from nearby Port-de-Paix to Basse-Terre, a coastal fishing port on the island, you can take a boat. Once you arrive in Basse-Terre, there are various transportation options available to reach the nearby local capital. For more information about Port-de-Paix, you can visit this link.

Map & Climate

Popular Foods

Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike.

Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade.

Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing