Understand

Enter the mystical realm of Torbat-e Jam, a city brimming with ancient wonder and spiritual significance. It derives its name from the revered 11th-century mystic, Sheikh Ahmad Jami, who was both born and laid to rest in this enchanting place. Explore the very grounds that shaped the life of this extraordinary spiritual figure, and embrace the sense of awe that permeates every corner of Torbat-e Jam. Immerse yourself in the deep-rooted mystical traditions that have been passed down through generations, and find inspiration in the ethereal beauty that surrounds you. Torbat-e Jam beckons, inviting you to embark on a transformative journey through time and spirituality.

Map & Climate

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing