Understand

Welcome to Toprak Kale, the magnificent excavated town that dates back to the 1st to 5th century AD! Considered the most important monument of Chorezm from the Kushan time, this ancient town is a treasure waiting to be explored. Imagine the grandeur of a ground plan measuring 500m x 300m, surrounded by a towering wall made of bricks, reaching heights of 10 to 15m. As you wander through the town, you'll be awed by the impressive King's Palace situated in the northwestern part. Perched on an elevated base, it rises about 15m above the rest of the town, providing stunning views. Don't miss the three monumental towers that still stand, reaching a height of 25m. Venture to the temple area in front of the palace, where the sacred fire once burned. Discover the town's intriguing layout, with streets dividing it into several districts. Marvel at the blocks of dwellings, housing 150 to 200 rooms each. One of the highlights is the King's Hall, covering an impressive area of 280 square meters. Prepare to be amazed by the artistry displayed within Toprak Kale. The ruins reveal breathtaking wall paintings and monumental clay sculptures, created by a talented school of arts. These masterpieces developed a distinct Chorezmian style influenced by Graceo-Bactrian art. While exploring, keep an eye out for interesting artifacts. Many Kushan and Chorezm coins from the 2nd to the 5th century have been found here. You may also come across small copper discs adorned with portraits of the rulers of Chorezm. Imagine stumbling upon written documents on wooden plates or skins, the oldest documents in this area. These fascinating historical remnants transport you back in time. Come and experience the wonders of Toprak Kale!

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing