Understand

Welcome to the Tonle Sap Lake! This incredible lake is like nothing you've ever seen before. It's the largest lake in South East Asia and its size changes dramatically throughout the year. In the dry season, it's fairly small, measuring about 2,800 km with a depth of only 1 meter. But when the wet season arrives, get ready to be amazed! The powerful Mekong river reverses the flow of the Tonle Sap river and fills up the lake with rainwater, transforming it into a massive natural water reservoir. The lake's size increases to a whopping 15,000 km with a depth of 8 meters. It's like a magical water wonderland! Not only does the Tonle Sap Lake change in size, but it also impacts the lives of the people who live on its shores. When the water level goes down, the villagers have to move their houses to higher ground. Imagine entire villages, complete with schools, shops, churches, and even pig farms, floating away to find a new spot with enough water. It's an ever-changing landscape filled with adventure, a true testament to the power of nature. So come explore the Tonle Sap Lake and witness nature's incredible show!

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing