Understand

In November 2006, Nuku'alofa experienced intense pro-democracy riots that resulted in the loss of 8 lives and the destruction of large parts of the town center. Tonga, one of the last remaining absolute monarchies, operates on a feudal system in which the King distributes land and positions without the input of any elected body. While the Tongan royalty is widely admired, the younger generation desires a more modern constitution and greater accountability. The election held in November 2010 aimed to reduce the powers of the King and the land-owning nobility in favor of a more democratic government. However, out of the 26 seats in Parliament, only 17 are elected, with the remaining seats allocated to the nobles. Surprisingly, a noble emerged as the Prime Minister after political negotiations. Tonga's economy differs greatly from corporate chain stores, relying instead on local small businesses to provide necessary goods and services. Despite the challenges, Tonga remains a friendly and captivating destination for tourists, offering a unique experience. While the infrastructure may not match that of more developed countries, the rebuilding process following the Nuku'alofa riots is nearly complete, and abundant tourism facilities can be found.

Map & Climate

Popular Foods

The first most popular dish in Tonga is 'Ota Ika, which translates to "raw fish." This traditional Polynesian dish consists of fresh raw fish, typically tuna, marinated in lime juice and coconut cream, accompanied by onions, tomatoes, and cucumbers. It's served chilled and is often enjoyed during special occasions or as a refreshing meal on hot days. The citrus and coconut flavors mix perfectly with the fish, making it a light yet satisfying dish.

The second popular dish is Lupegi, a type of Tongan lasagna made with layers of minced beef, tomato sauce, cabbage, and macaroni pasta. Cheese is generously sprinkled between each layer, and the entire dish is baked until the cheese is bubbly and golden brown. The combination of savory meat and tangy tomato sauce, paired with the comfort of warm, cheesy pasta, makes this a hearty, crowd-pleasing meal.

Lastly, Tonga's third popular dish is Umu, a traditional earth oven feast, typically prepared for large gatherings and celebrations. Meats such as pork or chicken are marinated in a mixture of coconut cream, lemon, and ginger before being wrapped in banana leaves and placed in a deep pit filled with heated rocks. As the rocks cool down, they steam the meat slowly, infusing it with an array of exotic flavors. Vegetables and fruits, like yams, taro, and bananas, are also cooked in the underground oven, resulting in a sumptuous spread that brings people together.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing