Understand

Welcome to Tomohon, a town nestled among the breathtaking volcanoes of Northern Sulawesi. The natural beauty of this place draws visitors from around the globe, and the warm hospitality of the locals makes it even more appealing. Tomohon, with its starfish-shaped layout and panoramic views, is a true gem. Christianity pervades the essence of Tomohon, with abundant churches throughout the town. The devoted Protestant congregation of Gereja Masehi Injili di Minahasa (GMIM) is a prominent part of daily life here. The town even hosts the synod of churches spreading across the Minahasa Land. Dutch Indies era laid the foundation for Christianity's growth in Tomohon, resulting in every village having a church from this denomination. The oldest one, GMIM Pniel Kakaskasen 2, showcases the rich history of faith in the area. But Christianity is not the only religious influence in Tomohon. The town embraces diversity with Catholic parishes like St. Francis Xavier and The Sacred Heart of Jesus. Don't miss the Monastery of Biara Bukit Karmel, a pilgrimage site that adds to the town's spiritual allure. Other denominations like Pentecostal, Adventist, Assembly of God, and Charismatic also have their congregations. Tomohon is a melting pot of religious devotion, where one can marvel at the stunning churches, their luxurious facades lining the streets at every turn. Immerse yourself in Tomohon's cultural tapestry. Explore the mosques in Kinilow, Matani, and Kampung Jawa, or visit the temples in Kakaskasen II and Kayawu. Witness the harmonious coexistence of different faiths in this captivating town.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing