Understand

The Castle/Convent of Christ in Tomar has a rich history dating back to the time of the Templar Knights. Originally serving as the headquarters of the Order of the Temple until 1314, it later became the residence of the Order of Christ from 1357. The castle features the impressive Charola, a Romanesque sanctuary built in the late 12th century with influences from the East. Recognizing its cultural significance, UNESCO designated this site as a World Heritage Monument in 1983. Founded by Gualdim Pais, the grand master of the Templars, Tomar played a central role in Portugal's overseas expansion, making it a city of great importance. Its old town, adorned with churches, chapels, palaces, and vibrant festivals, serves as a testament to its historical and cultural significance.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing