Understand

Tolmin, nestled in the breathtaking Soa Valley, is a vibrant town with a rich history and a multitude of exciting attractions. The heart of Tolmin is its captivating old town center, where you can immerse yourself in the local culture and architecture.
One of the main highlights of Tolmin is the renowned Museum of Tolmin, which houses a fascinating collection of ethnological and archeological artifacts. Delve into the region's past as you explore the museum's captivating exhibits.
A short distance from Tolmin, you will discover the awe-inspiring Tolmin Gorges. These gorges, with their unique confluence of two Alpine rivers, offer a rare natural spectacle. Venture deep into the gorges and marvel at their immense depth, plunging an astounding 60 meters below the Devil's Bridge.
If you're a history enthusiast, be sure to visit the nearby Javorca monument, considered the most beautiful World War I memorial in the Soa Valley. Recognized as an invaluable part of European cultural heritage, Javorca will transport you back in time to the turbulent era of the Great War.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing