Understand

Tokyo, a city steeped in history, traces its roots back over 500 years. Once a humble fishing village named Edo, it has evolved into a pulsating metropolis. The turning point came when it became the epicenter of the Tokugawa shogunate in 1603, overshadowing even Kyoto, where the emperor reigned in name. The true seat of power resided in Edo, and the city blossomed. Following the Meiji restoration in 1868, Tokyo emerged as the vibrant capital. The imperial family transferred from Kyoto, and the city was bestowed with its current name, Tokyo. Now, Tokyo stands as the epitome of urban existence, attracting individuals seeking opportunities in business, education, contemporary culture, and government. While other cities like Osaka may challenge its supremacy, Tokyo remains unrivaled in its allure.

Get in

Tokyo, the center of it all in Japan. Whether you travel by road, rail, shipping lane, or plane, Tokyo is your ultimate destination. With its efficient transportation system, you can easily navigate through the city and beyond. Explore the bustling streets, hop on the reliable trains, sail through the busy shipping lanes, or take to the skies on a plane. Tokyo is the heart that beats with endless opportunities. Get ready to immerse yourself in the vibrant energy of this incredible city!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing