Understand

Journey back in time and discover the rich history of Tokyo, a city that has flourished for over 500 years. From its humble beginnings as a fishing village named Edo, Tokyo has evolved into a bustling metropolis. Under the rule of the Tokugawa shogunate starting in 1603, Edo experienced rapid growth and became the seat of power. After the Meiji restoration in 1868, Tokyo became the political, cultural, and economic center of Japan. Today, Tokyo continues to be a vibrant destination for business, education, and modern culture. Marvel at its towering skyscrapers, vibrant neighborhoods, and world-class cuisine. While Tokyo takes pride in its status, rival cities like Osaka may challenge its claims. Explore the captivating blend of tradition and innovation that defines Tokyo, and immerse yourself in the essence of Japanese history and culture.

Get in

In Japan, all roads, rails, shipping lanes, and planes lead to Tokyo.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing