Understand

When Tokyoites talk about "downtown," their thoughts often gravitate towards the vibrant Taito district. This area represents the historical gateway for migrants from the deep north seeking a brighter future. Its core attractions include the bustling Ueno train station, which welcomed the first wave of migrants, and the magnificent temples of Asakusa. Asakusa, once a thriving boomtown filled with both prostitutes and gangsters, has now gracefully transitioned into a bygone era. Preserving a low-rent post-war charm, this part of Tokyo offers a temporary respite from the hypermodern west side of the city. Visitors can delight in exploring lively street markets and occasionally stumble upon a rare sight—a quaint wooden house amidst a sea of concrete and steel, capturing the essence of Tokyo's fascinating contrasts.

Get in

Welcome to Tokyo, the vibrant capital of Japan! To make your trip more convenient and enjoyable, here are some transportation options: - Ueno Station: This major hub connects northbound Shinkansen passengers with the JR Yamanote line, the subway Ginza and Hibiya lines, and the Keisei trains to Narita. It's the perfect starting point for exploring Tokyo's various attractions. - Tokyo University in Bunkyo: If you're visiting Tokyo University, the most convenient stations to reach it are Hong Sanchme Stations of the Marunouchi and edo subway lines. These stations will get you directly to your destination. Immerse yourself in the bustling city of Tokyo and experience its unique blend of tradition and modernity.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing