Understand

Shinjuku, a bustling district in Tokyo, offers a fascinating contrast between its two sides. The western side of Shinjuku, known for its stability against earthquakes, proudly showcases towering skyscrapers such as the Tokyo Metropolitan Government Offices and the futuristic architecture of the Mode Gakuen Cocoon Tower with its enticing curved shape and innovative facade. On the eastern side of Shinjuku, an exciting world of shopping and nightlife awaits, including the renowned red-light district Kabukicho and the vibrant LGBTQ+ hub, Shinjuku ni-chome. Just a hop away, in nearby Kubo and Takadanobaba, one can indulge in the flavors of Korean cuisine and experience the vibrant student culture of Waseda University.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing