Understand

Welcome to the vibrant and diverse neighborhood of Shinagawa, located in the Minato ward of Tokyo! Shinagawa Station, a bustling transportation hub, is situated in this ward and is easily accessible from various parts of the city. As you explore Shinagawa, you'll notice the distinct characteristics of its two sides. On the western side, known as "Takanawa," you'll find a predominantly residential area with a charming hotel zone surrounding the station. Take a stroll through this peaceful neighborhood and immerse yourself in the local atmosphere. On the eastern side, called "Konan," a dynamic blend of commercial and industrial spaces awaits. Modern residential apartments have also sprung up near the station, providing a contemporary living experience. Don't miss the chance to wander along the picturesque water canals that add an enchanting touch to this vibrant area. Multiple railway lines pass through Shinagawa Station, making it a bustling crossroads. To reach your desired destination efficiently, be sure to exit the station on the correct side. This way, you'll avoid the need to navigate through the station itself and can seamlessly continue your adventure in the direction you desire. Enjoy your exploration of Shinagawa!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing