Understand

Shibuya, a vibrant district in Tokyo, is home to some of the city's most exciting attractions. Most of the action takes place in the hectic blocks northwest of the JR station. To get oriented, head to the Hachiko exit, which opens onto the famous five-way "scramble crossing" under the massive video screen. As you explore Shibuya, make sure to check out the following locations: - Keio Inokashira line station - Dogenzaka slope - 109 building - Bunkamura-dori street - Center-gai street - Q-FRONT building with its large Starbucks and monstrous video screen - Koen-dori street - Inokashira-dori branching off to the left after the Seibu Department Store - 109-2 building - JR line tracks to Harajuku Venture south of the station and you'll find yourself bounded by a highway. Here, you'll find bus terminals on both sides and the Tokyu Plaza department store. If you follow the major roads east from the station, you'll reach Aoyama and Roppongi, two other exciting districts of Tokyo. Shibuya truly offers a dynamic and unforgettable experience for visitors.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing