Understand

Welcome to the exhilarating heart of Shibuya, where the action never stops! Your adventure begins in the bustling blocks to the northwest of the JR station, and the best place to start is the Hachiko exit. Stepping out onto the five-way "scramble crossing" beneath the massive video screen, you'll be instantly immersed in the vibrant energy of Shibuya. To your left and right, the edges of the square are lined with exciting landmarks: 1. Keio Inokashira line station 2. Dogenzaka slope, an intriguing path awaiting exploration 3. The iconic 109 building, a fashion paradise 4. Bunkamura-dori street, filled with artistic charm 5. Center-gai (Sentaa-gai) street, a bustling hub of activity 6. Q-FRONT building, home to a colossal Starbucks and an awe-inspiring video screen 7. Koen-dori street, leading to the scenic Inokashira-dori branching off to the left after the Seibu Department Store 8. The remarkable 109-2 building, housing even more shopping delights 9. JR line tracks to Harajuku, where the excitement continues to unfold. To the south of the station, a highway acts as a boundary, limiting the area to bus terminals on both sides and the Tokyu Plaza department store. As you venture further east, the major roads will lead you to Aoyama and Roppongi, promising even more adventures. Let the vibrant streets of Shibuya guide you to unforgettable experiences and remarkable memories!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing