Understand

Shibuya, a vibrant district in Tokyo, is a hub of excitement and energy. The heart of the action lies in the bustling blocks to the northwest of the JR station. As you step out of the Hachiko exit, you'll find yourself at the iconic five-way "scramble crossing" beneath a massive video screen. Take a moment to soak in the sights and sounds, and let the adventure begin. Start exploring the area and you'll come across numerous captivating landmarks, including: - Keio Inokashira line station - Dogenzaka slope - 109 building - Bunkamura-dori street - Center-gai street - Q-FRONT building with its Starbucks and enormous video screen - Koen-dori street, which branches to the left after the Seibu Department Store - 109-2 building - JR line tracks to the vibrant district of Harajuku To the south of the station, you'll find bus terminals on both sides and the Tokyu Plaza department store. If you head east from the station, you'll continue your unforgettable journey towards Aoyama and the lively district of Roppongi. Prepare yourself for an unforgettable high school adventure filled with vibrant streets, iconic landmarks, and endless discoveries in the mesmerizing district of Shibuya.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing