Understand

Allow me to introduce you to Minato, a sprawling ward with a plethora of captivating destinations that will leave you in awe. This vibrant district has no single center, allowing different parts of Minato to shine in their own magnificent glory. Let's embark on an adventure through the captivating areas that make up Minato: - Akasaka: Discover the bustling business district and vibrant nightlife scene near the government center. Get ready to be immersed in the energy of this lively hub. - Odaiba: Step into the Tokyo of the future, built on reclaimed land in Tokyo Bay. Prepare to be amazed by the futuristic architecture and the awe-inspiring vistas. - Roppongi: Known as the nightlife central for Tokyo's foreign population, Roppongi promises an unforgettable experience. Get ready to dance the night away in this lively district. - Shiodome: Behold the magic of Shiodome, a rapidly growing cluster of brand new skyscrapers. Let the stunning architecture and breathtaking views take your breath away. - Shinbashi: Dive into the rich history of Minato as you explore this older business and commercial district. Lose yourself in the charming streets and soak in the atmosphere of this timeless gem. Each part of Minato has its own unique charm and allure, waiting to be discovered. Get ready to be swept off your feet by the vibrant tapestry of Minato's diverse neighborhoods. A thrilling journey through this remarkable ward awaits!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing