Understand

Welcome to Minato, a dynamic ward in Tokyo with a vast array of neighborhoods, each with its own distinct character. Explore the wonders of: - Akasaka: A bustling business district by day and a vibrant nightlife hub near the government center. - Odaiba: Step into the future with Tokyo's remarkable creation on reclaimed land in Tokyo Bay. - Roppongi: Immerse yourself in the energetic heart of Tokyo's foreign population, renowned for its vibrant nightlife. - Shiodome: Witness the rise of a modern skyline as brand new skyscrapers continually reshape this evolving district. - Shinbashi: Delve into the rich history of an older business and commercial district, capturing the essence of Tokyo's past. Embark on an unforgettable journey through the diverse neighborhoods of Minato, where every corner holds a unique adventure.

Get in

Welcome to Hamamatsuch, the perfect starting point for your Tokyo adventure! Situated at the terminus of the Tokyo Monorail from Haneda Airport, this bustling station is conveniently close to two major attractions. Embark on a scenic 10-minute walk to Tokyo Tower and immerse yourself in its iconic beauty. If you're feeling adventurous, take a 25-minute walk to Roppongi and discover its vibrant nightlife and rich cultural scene. Hamamatsuch station on the Yamanote line is your gateway to unforgettable experiences in Tokyo. Start your journey here and create memories that will last a lifetime!

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing