Understand

Tokyo Disneyland, the magical kingdom in Japan, welcomes all with open arms to this enchanting and adventurous land of fantasy. Here, you can embark on a journey of joy, laughter, and inspiration that will ignite your imagination. Built in April 1983, Tokyo Disneyland captured the hearts of millions and remains a symbol of friendship between Japan and the United States of America. Tokyo DisneySea, its sister park, is a haven for explorers seeking romance, discovery, and fun in exotic and fanciful ports of call. With its ocean theme, this exclusive park invites us to celebrate the spirit of exploration that resides within each of us. Surrounded by the bustling energy of the largest city on Earth, Tokyo Disney Resort offers a unique experience unlike any other Disney park. While the crowds may be daunting, the friendly atmosphere and fantastic shows and rides make it all worthwhile. Although smaller in size compared to Walt Disney World, Tokyo Disney Resort can still be conquered in two or three exhilarating days. So come and indulge in the magic of Disney, where dreams come true!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing