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Tokyo Station (Tky-eki) is located in the bustling district of Chiyoda. As the central hub for all Shinkansen trains, it serves as a gateway to the rest of Japan. The station itself is a remarkable sight, with its original World War I-era architecture on the west side. Walking through the station, you'll come across interpretive panels that tell the fascinating history and architectural details of this iconic building. When it comes to transportation, Tokyo Station is incredibly well-connected. The JR Yamanote line, with its vibrant green trains, loops around the heart of the city, making it easy to access popular areas like Akihabara and Shinjuku. The JR Chuo line and Sobu line intersect the loop horizontally, adding even more convenience for commuters and travelers. Plus, Narita Express trains from Narita Airport stop at Tokyo Station, providing a seamless journey into the city. For subway enthusiasts, Tokyo Station is a dream come true. Multiple subway lines crisscross the district, offering access to various parts of the city. The Marunouchi Line will take you to vibrant Shinjuku, while the Hanzomon Line will lead you to trendy Shibuya. If you're in the mood for exploring Roppongi's nightlife, hop on the Hibiya Line. The Tozai Line will bring you to the charming neighborhood of Nakano, and the Chiyoda Line will take you to the fashionable streets of Harajuku. Additionally, the nearby Toei Asakusa Line stops just slightly to the east, allowing for a convenient connection to Haneda Airport. If you find yourself at Tokyo Station, make sure to visit Otemachi Station as well. This expansive subway station sprawls under multiple city blocks beneath the Marunouchi district and offers transfers between five subway lines. It's an impressive underground complex that presents an exciting challenge for navigating! Whether you're a history buff, a subway enthusiast, or simply looking to explore Tokyo's vibrant neighborhoods, Tokyo Station and its surrounding area have something for everyone.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing