Get in

Tokyo Station, the central hub for Shinkansen trains in Japan, is located in the Chiyoda Ward. To reach the Marunouchi side of the station in Chiyoda, you need to cross over to the west exit, which features the station's original World War I-era architecture. This side of the station is a sight to behold and reflects the rich history of the area. Tokyo Station is well connected with various train lines. The JR Yamanote Line forms a loop that encompasses the heart of the city, while the JR Chuo Line and Sobu Line cut across the loop horizontally. Within the Chiyoda Ward, you can find train stations such as Yurakucho, Akihabara, Kanda (on the Yamanote Line), and Ochanomizu, Yotsuya (on the Chuo Line). For convenient transportation, several subway lines bring you to different parts of Tokyo. These include the Marunouchi Line (red) to Shinjuku, the Hanzomon Line (purple) to Shibuya, the Hibiya Line (gray) to Roppongi, the Tozai Line (blue) to Nakano, and the Chiyoda Line (green) to Harajuku. Additionally, the Toei Asakusa Line (pink) connects to Kyobashi and Nihonbashi, allowing for easy access to Haneda Airport. Otemachi Station, a massive subway station located in Tokyo's Marunouchi district, serves as a major transportation hub. With connections to five subway lines, it sprawls under multiple city blocks and is one of Tokyo's largest subway stations. Navigating the station may involve traversing a maze of escalators and walking a considerable distance, but it is worth it for the convenient transfers it offers.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing