Understand

Boasting the impressive title of "Capital of Culture," this vibrant city is widely recognized for its cultural significance. It proudly hosts the renowned University of Tokyo, alongside a plethora of aristocratic parks and villas. Visitors are in for a treat as they immerse themselves in the rich heritage and artistic allure of this captivating destination.

Get in

The district is a bustling hub with six subway lines running through it, connecting to a total of 20 stations. Let's explore some of the exciting destinations along each line: - Chiyoda Line: Nezu, Yushima, and Sendagi stations await with their unique attractions. - Marunouchi Line: Myogadani, Korakuen, Hongo Sanchome, and Ochanomizu stations offer a mix of cultural and educational experiences. - Yurakucho Line: Gokokuji and Edogawabashi stations beckon with their charm. - Namboku Line: Korakuen, Todaimae, and Honkomagome stations are perfect for exploring historical landmarks. - Oedo Line: Iidabashi, Kasuga, and Hongo Sanchome stations provide a gateway to adventure. - Mita Line: Suidobashi, Kasuga, Hakusan, and Sengoku stations promise exciting discoveries at every stop. Grab your friends and embark on an unforgettable journey through this vibrant district, discovering the hidden treasures of each subway line!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing