Get in

Embark on an incredible exploration of Asakusa, a vibrant district in Tokyo! The Metro Ginza line (G19) offers the best route to reach Asakusa, and you can easily connect from the Yamanote line at Ueno. Alternatively, you can take the distinct Toei Asakusa line (A18), which winds its way through the eastern and southern parts of Tokyo. Another option is using the Toei Oedo Line, which takes you to Kuramae Station (E11). For those arriving by the Tobu-Isesaki Line, Asakusa is also within reach. If you're flying into Narita Airport, Cab Station Ltd's Super Shuttle bus service is a fantastic option. They offer four daily round-trips between Narita Airport and Asakusa, ensuring a hassle-free journey. For only 1000, you can enjoy a comfortable ride and be dropped off near the Toei Asakusa subway and the Tsukuba Express line. Once in Asakusa, be sure to take a cruise down the Sumidagawa river. The departure point is just a 5-minute walk from the temple, near the Azuma-bashi bridge. There are multiple boat routes to choose from, so take a look at the map and select the one that best suits your adventure!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing