Tokushima (prefecture) information
Uncover the secrets of Tokushima, a captivating prefecture in the Land of the Rising Sun. Formerly known as the province of Awa, this region holds a rich historical legacy. Explore the nearby island of Awaji, aptly named the 'road to Awa,' and immerse yourself in its natural beauty. Discover the vibrant traditions of Tokushima through the mesmerizing art of Awa Odori, a traditional dance festival. From picturesque landscapes to cultural wonders, this prefecture offers a tapestry of experiences. Embark on a journey of discovery and let Tokushima's charm captivate your soul.
Understand
Step into the enchanting province of Tokushima, once known as Awa. This beautiful region in Japan offers a wealth of natural and cultural wonders. Just a short distance away lies Awaji Island, often referred to as the "road to Awa." Discover the charm of Tokushima and venture to Awaji Island, now a part of Hyogo prefecture, where you can experience the beauty of this picturesque region.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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