Understand
The Tokelau Islands, originally settled by Polynesian emigrants, became a British protectorate in 1889 and later came under New Zealand administration in 1925. Despite their small size, isolation, and limited resources, the Tokelau Islands possess a unique charm. Economic development is greatly constrained, and agriculture remains at a subsistence level. The people heavily rely on aid from New Zealand, with annual assistance amounting to approximately $4 million, which surpasses the islands' GDP. Revenue sources include the sale of copra, domain names, postage stamps, souvenir coins, and handicrafts. Moreover, Tokelau holds a special place in the timeline as it was situated on the east side of the International Date Line until it joined with Samoa. On December 30, 2011, Tokelau skipped a day, swiftly transitioning from UTC -11 to UTC +14, effectively jumping from Dec. 29 to Dec. 31st at the stroke of midnight.
Map & Climate
Popular Foods
Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.
Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.
Pavlova - Pavlova is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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