Understand

Venture into the heartland of Turkey and discover the inland city of Tokat, nestled in the northern region of Central Anatolia. Tokat is a treasure trove of history, boasting a magnificent collection of historical buildings and monuments from the Seljuq, Ilkhanate, and Ottoman eras. With a population of over 130,000 people, Tokat stands as a mid-sized Anatolian city, brimming with vibrant culture and heritage. The historic core of the city is centered around the majestic castle, while the newer part of the city extends gracefully along the banks of the Yeilrmak River. Immerse yourself in the rich tapestry of Tokat's past, as you explore its captivating architectural wonders and absorb the charm of its present-day allure. Get ready to embark on a journey through time and be captivated by the unique blend of history and modernity that Tokat has to offer.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing