Understand

Have you ever dreamed of visiting a truly remote and untouched destination? The Tokara Islands in Japan are just that. This hidden gem consists of 12 islands, with only 7 of them being inhabited, and with very small populations. From the northernmost Kuchinoshima island to the southernmost Takarajima island, these islands are scattered over 160 km. Each island has its own unique charm, from stunning cliffs to active volcanoes. Discover the fascinating history and legends of these islands, including the story of Captain Kidd's hidden treasure. And don't forget about the Tokara Islands' claim to fame – they were once the site of the longest solar eclipse of the century! With its secluded beauty and tranquility, the Tokara Islands are a true hidden paradise waiting to be explored.

Get in

Embarking on a trip to the islands is an experience like no other. The Ferry Toshima is your ticket to paradise, with its convenient route between Kagoshima and the islands. This ferry sails twice a week and takes you on a mesmerizing journey that lasts approximately 6 hours to Kuchinoshima and 13 hours to Takara. Along the way, you'll have the opportunity to visit the port of Naze on Amami Oshima, a true hidden gem. Don't miss out on this chance to explore the captivating wonders of the islands! For more information and bookings, contact Ferry Toshima at tel. 099-222-2101 or visit their website[1]. Please note that schedules may change unexpectedly, so always stay updated, especially in case of inclement weather. If you're seeking a truly extraordinary experience, consider joining a charter trip to the islands organized by dive operators in Amami or Kagoshima. These exclusive cruises, usually lasting 5 days and 4 nights, offer a diverse range of activities, including diving. However, do keep in mind that they come with a higher price tag, starting at around 300,000. Get ready for an unforgettable escapade in these paradise-like islands!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing