Get in

If you're heading to Tokamachi, there are several transportation options available to you. You can choose to travel by train, bus, or car, depending on your preference and convenience. The closest Shinkansen (bullet train) station is located in Echigo-Yuzawa, providing easy access to Tokamachi. From Tokyo, it takes approximately 2-3 hours to reach Tokamachi with a transfer at Echigo-Yuzawa. For those coming from Osaka, the journey typically takes 5-7 hours via Tokyo or Kanazawa. If you prefer driving, there are several Expressway ICs (Interchange) that you can use to reach Tokamachi. You can access the Kan-Etsu Expressway from Tokyo and take the Muikamachi IC. From Nagaoka or Niigata, take the Kan-Etsu Expressway and exit at Echigo-Kawaguchi. Alternatively, if you're coming from Nagano, Matsumoto, Nagoya, or Osaka, you can use the Jo-shin-etsu Expressway and exit at Toyoda-Iyama. Lastly, the Hokuriku Expressway from Kanazawa has an exit at Jo-etsu, making it another convenient option for reaching Tokamachi.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing