Understand

Welcome to the beautiful country of Togo in Western Africa! Get ready for an exciting adventure filled with stunning landscapes, friendly locals, and endless opportunities for exploration. Togo offers pristine sandy beaches, rolling hills, and majestic mountains just waiting to be discovered. With well-maintained roads and short distances, getting around is a breeze. Start your journey in the lively capital city of Lomé, a perfect base for your Togolese adventure. From there, embark on day trips to Togoville, situated on the shores of Lake Togo, or visit Aneho, a charming coastal town. If you're a nature enthusiast, head north to Kpalimé, surrounded by picturesque hills. This area is a paradise for trekking and hiking enthusiasts. For the ultimate hiking experience, continue further north to Kara. While in the area, don't miss the fascinating Tamberma Valley, home to intriguing castle-like structures known as Tatas. And if you're eager to spot wildlife, Fazao and Keran national parks offer excellent opportunities for wildlife viewing. Get ready to be amazed by the natural wonders of Togo!

Map & Climate

Popular Foods

The first popular food in Togo is "Gbinglo", which is a traditional dish consisting of boiled rice served alongside a variety of savory sauces made from tomatoes, onions, and chilies. It often includes meat such as goat or chicken, but can also be prepared without it, making it somewhat vegetarian-friendly. The dish is typically enjoyed hot, offering a rich, flavorful experience that showcases Togo's diverse culinary heritage.

The second popular food in Togo is "Atchara". This refreshing dish, predominantly found in the coastal regions, is made from cassava (tapioca) flour mixed with water to form a dough. It is then grated and squeezed to remove excess starch, before being mixed with a fish or shrimp broth, palm oil, and various spices. Atchara is typically served cold, providing a delightful contrast of temperatures and flavors that represents Togo's versatile cuisine.

The third popular food in Togo is "Fufu". Originally from neighboring countries but widely adopted in Togo, Fufu consists of mashed plantains or cassava, formed into small balls. Often served as a side dish, it can be accompanied by a variety of stews or sauces, both with and without meat. Fufu is typically eaten with hands, allowing diners to savor the soft, doughy texture while embracing the rich flavors of the accompanying dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing