Understand

The Togean Islands, located in the picturesque Tomini Gulf, can be reached from Gorontalo in the north or Ampana in the south. Although the journey may be long, it is absolutely worth it! The Togean Islands consist of three main islands, namely Togean, Batudaka, and Pulau Una Una, along with a total of 56 smaller islands. Malenge, Wakai, and Bomba are famous spots to visit, where you can marvel at the stunning white sandy beaches. It's important to note that all hotels in the Togean Islands charge per person, not per room. Additionally, there are no ATMs on the islands, so make sure to bring enough cash with you. However, there are ATMs available on the mainland that accept Mastercard, VISA, and Cirrus. Some (dive) resorts in the Togean Islands have satellite internet connections and accept payment by credit card or money transfer. It's advisable to confirm the available payment options with your chosen resort when booking your accommodation.

Get in

The best and fastest way to go to Togian is from Ampana. If you want to reach the Togian Islands from Ampana, the easiest way is to take a daily public speed boat. The Speed Boat Hercules departs from Ampana around 9 in the morning and makes stops in Bomba and Wakai. You can grab a seat for only 160,000Rp. Alternatively, there are public ferries that depart from Ampana to Wakai every morning at 10:00, except Fridays. However, keep in mind that the schedules are subject to change due to various factors. The ferry ride takes about 4 hours under normal conditions, and the ticket costs 65,000Rp. If you're looking to visit Bomba, it's the closest destination to Ampana. Besides the public speed boats, you can also take public wooden boats from the small harbor near Marina Cottages on a daily basis (except on Fridays). In case the speedboat is not available, you can charter a boat to Ampana or Bunta, but expect to pay around 1.5-2 million Rp. When arriving in Wakai, the Kadidiri resorts offer free connecting speedboats to their islands. It's recommended to call them ahead of time to announce your arrival. On Pulau Kadidiri, you can find the Black Marlin Dive Resort, Kadidiri Paradise, and Pondak Lestari, all within walking distance from each other. If you're coming from Gorontalo, you can take the ferry "Tuna Tomini" three times a week. It departs from Gorontalo every Tuesday, Friday, and Sunday at 18:00, arriving in Wakai the next morning. The price ranges from 63,000 to 89,000 Rp depending on the class you choose. You can reserve a private cabin for 500,000 Rp. The return trip to Gorontalo leaves Ampana at 10:00 in the morning on Mondays, Thursdays, and Saturdays. The fastest way to reach the Togean Islands is by flying directly to Ampana from Palu with Susi Air. You can also fly to Luwuk, Poso, or Gorontalo and then take the Tuna Tomini ferry to Wakai. From Marisa, you can catch the car ferry "KM. CENGKEH APO" from Bumbulan to Dolong every Thursday and Sunday at 8 am. The ferry ride takes around 5 hours. For direct access from Marisa to Una Una, you can take a speed boat that will get you there in 4 hours for 2.5 million Rp.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing