Understand

Todos Santos is a vibrant small town, with a population of a few thousand people. The residents of this charming place have a rich Mayan heritage and most of them speak the Mam language. It is remarkable that traditional dress is still worn by both men and women in Todos Santos, making it one of the few remaining places in Guatemala where this beautiful tradition is upheld.

Get in

If you're planning to travel from Huehuetenango to Todos Santos, there are a few options available. The most convenient and direct way is by taking a bus that departs between 4 and 5am. These busses, costing Q25, will take you straight to your destination. However, if you miss the early morning busses, don't worry! There are additional busses throughout the day. Alternatively, you can take a bus to Tres Cayos for Q10 and transfer to another bus that will take you to Todos Santos. Once you arrive, the bus will drop you off near the Parque. So, whether you prefer a direct journey or a scenic route with a transfer, you can easily reach Todos Santos from Huehuetenango!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing