Understand

Tochigi, a rural region of Japan, is a hidden gem known for its hot springs, majestic mountains, and fantastic hiking opportunities. Situated along the Tohoku northern line of the Shinkansen and highway, Tochigi offers a tranquil escape from the bustling cities. The largest city in Tochigi is Utsunomiya, which serves as a gateway to explore the region's natural wonders. With its scenic landscapes and peaceful atmosphere, Tochigi beckons outdoor enthusiasts and those seeking relaxation. Embark on a journey to Tochigi and indulge in the rejuvenating hot springs, conquer breathtaking mountain trails, and immerse yourself in the serenity of this captivating rural hideaway in Japan.

Get in

The Tohoku Shinkansen is an exciting high-speed train that travels through Oyama, Utsunomiya, and Nasushiobara on its way to the beautiful Tohoku region. With its sleek design and impressive speed, the Tohoku Shinkansen offers an exhilarating journey for travelers. As you ride on this train, you can enjoy the stunning scenery passing by your window, from lush countryside to vibrant cities. If you're looking for a more affordable option, you can also consider taking the private Tbu line from Tokyo/Asakusa in Tokyo. This line offers a cheaper alternative for exploring the charming destinations of Kinugawa and Nikko in Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing