Understand

Toba, located at the southern entrance to Ise Bay, is a popular tourist destination. It is not only famous for being the birthplace of cultured pearls, but also for having the highest number of ama divers in Japan. But Toba is not just about pearls and divers. It is surrounded by a group of islands that can be reached by ferry. Among these islands are Toshijima and Sugashima, which offer unique experiences to visitors. And if you're up for a real adventure, head to Sakatejima, the closest island to Toba marine terminal, or Kamishima, the most remote one. Each island has its own charm and beauty waiting to be explored.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing