Understand

Welcome to Toamasina, the bustling port city of Madagascar! Known for its rich history as a former pirate-haven, this vibrant city offers a unique blend of tropical vibes and intriguing tales. As you stroll along the city's main thoroughfare, l'Avenue de l'Independence, you'll be greeted by rows of majestic palm trees, transporting you to a tropical paradise. However, amidst the exotic charm, Toamasina also harbors a darker side. The streets are lined with gritty buildings and bustling casinos, creating an atmosphere that is both thrilling and slightly sordid. It's a city that never sleeps, where you can experience the allure of the night through its vibrant nightlife and the undercurrent of excitement. While Toamasina may not be the top destination for the average tourist, it serves as a convenient and intriguing stopping point for those en route to the captivating island of St. Marie. So, embark on a journey of adventure in this hidden gem of Madagascar!

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing