Get in

Tiwanaku, a fascinating archaeological site near La Paz, is easily accessible by bus from the city center. Simply take a taxi or a minibus with the "Cementerio" sign on the window to the Cemetery. Across from the main gate of the cemetery, you'll find florists and minibuses bound for Tiwanaku, often making a stop at the Desaguadero border. The journey takes around 6 hours, so it's ideal to catch a bus to Tiwanaku early in the morning. Once you arrive, you can embark on a 1.5 to 2-hour tour of the archaeological sites, explore the museums, and even buy souvenirs. Don't forget to stock up on snacks and drinks before heading to the sites to avoid inflated prices. While the bus ride may be a bit long, the experienced drivers make sure the journey is smooth and safe. If you prefer a guided tour, you can book one upon arrival or through various tour operators in La Paz. These tours provide invaluable insights into the history and significance of Tiwanaku. So don't miss the chance to immerse yourself in this ancient wonder!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing