Understand

Tisno, a quaint coastal town, finds itself in a unique position, partly situated on the mainland and partly on the island of Murter. The town gets its name from the narrow strait, crossing just 38 meters wide, that separates the island from the mainland. This strait has become an iconic symbol of Tisno and is crossed over by a charming bridge. First documented in 1474 during the Turkish invasion and the conflict against the Venetians, Tisno became a refuge for numerous displaced individuals seeking shelter from the turmoil. The town's history is deeply intertwined with the resilience and determination of its inhabitants. With a population of 1,287, as recorded in the 2011 census, Tisno maintains its close-knit community spirit, offering a warm and welcoming atmosphere to residents and visitors alike. As you stroll through its streets and interact with its people, you can't help but feel a sense of belonging and a connection to the town's rich heritage.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing