Understand

Located on the northern and eastern banks of the Dniester River, Tiraspol is the second largest city in Moldova and serves as the capital of the independent country known as the Pridnestrovian Moldavian Republic. Contrary to popular perceptions, Tiraspol is a peaceful city with no military activity since 1992. Despite being a part of Transnistria, Tiraspol stands out as a modern city, boasting excellent urban transport links and a vibrant hospitality industry, with numerous hotels and restaurants to choose from. You may occasionally encounter military officers and policemen in uniform, but the atmosphere is calm and serene. Make sure to catch the thrilling military parades held annually on Independence Day (2 September) and Victory Day (9 May). These events showcase the city's pride and commemorate significant historical moments. When uttering the name "Tiraspol," remember to stress the second syllable for accurate pronunciation and an added touch of authenticity.

Map & Climate

Popular Foods

Sarmale - Sarmale is a traditional Moldovan dish consisting of cabbage rolls filled with a mixture of minced pork or beef, rice, onions, and various spices. The rolls are then slow-cooked in a flavorful tomato sauce until tender and juicy. This hearty and comforting meal is often served with sour cream and accompanied by pickled vegetables, adding a tangy contrast to the rich flavors. <>

Potroșle de porc - Potroșle de porc, also known as Moldovan pork knuckles, is a popular dish made from pork leg marinated in a blend of garlic, salt, pepper, and other spices. The marinated pork is then deep-fried until golden brown and crispy, resulting in a dish that is both succulent and crunchy. It is typically served with mustard and a fresh salad, providing a balanced meal with plenty of flavor. <>

Mămăligi urechetuite cu brânză și smântână - This dish, which translates to "ear-shaped cornmeal dumplings with cheese and sour cream," is a beloved Moldovan comfort food. The mămăligi urechetuite are made by mixing cornmeal with water and boiling them until they're soft. They are then served with a generous helping of sheep's milk cheese and a dollop of sour cream, lending a rich, creamy texture to the dish. This warm and hearty meal is often enjoyed during special occasions or as a familiar weekend treat. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing