Understand
Tinsukia, located in the upper part of Assam, is a bustling economic hub and the main business center of the region. It serves as the gateway to several fascinating tourist destinations in upper Assam and shares its borders with Arunachal Pradesh. The city has a rich history, being one of the first to be connected by the Bengal-Assam railways in the 19th century. This led to a significant influx of people from mainland India, shaping the area's demographics and causing socio-political changes. Tinsukia also played a role during World War II, serving as a camp for the US army. Despite facing challenges from terrorist activities in recent years, a peace agreement in 2011 has brought hope for a safer future.
Map & Climate
Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. 
Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. 
Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS